Signora in Rosa

Hepple Gin, Bergamot, Pomegranate and Sweet Geranium

50ml Hepple Gin

22.5ml Pomegranate and Geranium Syrup*

10ml Bergamot Juice

10ml Lemon Juice

5ml Egg White

Dry shake without ice first and then shake on rock ice. Double strain into a chilled coupe and then garnish with a small twist of Bergamot.

* To make Pomegranate and Geranium Syrup : Gently warm 500ml freshly squeezed pomegranate juice with 500g castor sugar and 6-8 rose Geranium leaves (Pelagornium graveolens) in a pan with a lid on, stirring from time to time. Once the sugar has dissolved leave to cool with the lid on and then strain through a fine sieve. Bottle and refrigerate


Polly Robinson