COPPER POT STILL
Our aim was to re-examine every stage of the gin making process from juniper bush to bottle.
We developed a revolutionary method that reveals more complete, delicate flavours in the gin, than is possible with conventional methods alone. It is intricate, lengthy work, but is worth it.
The process begins traditionally, by distilling a classic botanical mix in the copper pot still. We make a great “one shot” gin which is complex, balanced and above all smooth. For most other gins that is usually the end of the road. But we've only just started.