The first of our Limited Editions from the distillery at Hepple. Made with the needles of the Douglas Fir tree, a giant of the Hepple Woodlands.

We have long loved the taste of our Douglas Fir distillate that we use within Hepple Gin, and so resolved to build on the flavours we found using our pioneering Triple Technique distilling process.

The unexpected explosion of refreshing pine, sweet ripe melon and tropical fruit, with undertones of grapefruit zest creates a fascinating new addition to cocktails and, as in our signature serve, a wonderful alternative to gin when combined with Indian tonic, ice and a melon garnish.