Planters' Lunch at Hepple

Once a year we invite drinks and bar industry folk and friends to come and visit us at Hepple. In early October we were joined by a dozen hardy folk from the North East. After a tour of the distillery, we climbed the through the bracken to our moorside bar and then onto our hilltop dining hut.

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HepplePolly Robinson
The Green Juniper

We collect the green juniper berries from the Hepple estate before their oils dull ahead of the frosts. By now they have turned a greener colour, similar to a garden pea and taste like a north wind from the moors; tangy, peppery, sharp and clean - entirely in its own category of cold.

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Harvest, JuniperPolly Robinson