Some of the botanicals take a detour through a glass vacuum. The low temperature distillation of the glass still ensures the most fragile flavours of the Hepple botanicals are preserved and the exceptional delicacy of the gin is forged at this stage.
Finally all these elements are precisely blended with water from the spring next to the distillery and then it is left to rest for at least a month. The unique gin-making method allows botanicals to ring through with great clarity individually and in exceptional harmony together.
It takes five times longer to make Hepple gin than conventional methods, but Hepple is anything but conventional. It is the taste that matters, and as no other gin is made like it, no other gin can taste quite like it.